Chicago’s Italian Beef Sandwiches
by Phyllis Zeck
Four words that can make you salivate: Chicago’s Italian Beef Sandwiches! No other beef sandwich comes close to the ones made by our family.
You bite into your sandwich and taste the tender beef, the sweet green peppers, and you hear the juice drip down on your plate. You wrap the yellow crackling paper tighter around the sandwich so nothing else escapes. You can’t help it – a huge smile spreads over your face. You feel like you are in Heaven. You finish your sandwich. It’s gone. It’s over. How long until you can eat the next one?
The original Italian beef sandwich recipe spans three generations and was created by Margie (John’s daughter) and Edith (Luke and Muriel’s mother).
Margie and her husband Al Vitullo owned an ice cream store under the El tracks on Hoyne Ave and added the sandwich to the menu. Their most popular beef stand was located at 1324 Cicero Ave and Kammerlig St. The original Margie’s was sold, burned down in 1987, then became a car lot. Margie’s Italian Lemonade was next door, behind the beef stand. Margie and Al lived a few doors down at 1354 N. Cicero Ave.
Frank Jr (Luke) began his restaurant in 1965 and now has restaurants in Tucson AZ. Luke is still working full time, he says he doesn’t know what he’d do with himself if he retired. I
Luke’s two sons Joel and Cary operate branches in the Phoenix area his son Matt owns a restaurant in Elkhorn WI.
Luke’s sister Muriel and her husband Justin Fortuna opened their stand in 1976 in Harwood Heights. The restaurant is named after Muriel and Justin’s son Jay who now runs it. You’ll find Muriel still putting in a full day’s work behind the counter.









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